Tuesday, November 25, 2014

Obesity Epidemic

The FDA has now made a rule requiring calorie labeling on foods, including popcorn at the movie theaters and pizza at restaurants:


This is certainly important information that the public should have access to. However, as we have learned, education on health does not always influence behavior changes. For example, in the article from this week on hygiene, sanitation, and water, it was stated “It has only recently become clear to health professionals that emotional levers (‘Clean hands feel good’) change people’s health behaviours more effectively than cognitive statements (‘Dirty hands cause disease’)” (Bartram & Cairncross, 2010, p. 1).

The American Cancer Society lobbied for the labels, of course. The new article used a quote from a member of the American Cancer society: “‘Between one-fourth and one-third of all cancers are caused by poor nutrition, physical inactivity and excess weight,’ said Chris Hansen, president of the American Cancer Society Cancer Action Network, the group’s lobbying arm.” While this may be true, few people are motivated by the threat of a disease developing over time. The health behavior model would show that people perceive this risk as a low threat. Often, people do not consider their risk of cancer until they know people like them who develop it. Jill mentioned this as a comment in Ola’s cancer post.

The news article also mentioned “The group said FDA also needs to launch an education campaign so people know how to read and use the labeling.” Simply educating the public will yield few results if people do not perceive their threat of developing diseases related to poor nutrition as high. This will be largely inadequate in fighting the obesity epidemic. More emphasis needs to be placed on things like educational entertainment to motivate people to change their behavior.

People may not be able to make informed decisions if this health information was not available to them, but I think that government should be more focused on advertising that reflects emotional levers to influence the obesity epidemic. This, however, would have to be done in a way as to not make obese people feel bad about how unhealthy they are. Our society covets thin women over obese women, but recently, in media and songs such as Meghan Trainor’s “All About That Bass,” obese people have been shown as beautiful too.


What if a campaign were done to promote healthy eating as something that makes you feel good? It does not have to be related to beauty, as that would likely offend many people and cause them to ignore the message. Maybe some sort of campaign that shows that if you eat too much popcorn with too much salt and butter, you will have a stomach ache and headache and feel fatigued. This would be in contrast to if you ate a well-balanced meal with fruits and vegetables, which would make you feel energized.

The problem is that the government only has so many tax dollars to spend on advertising. They are up against large corporations with huge advertising budgets. Some of the numbers I learned in my Health Policy class are riveting. For example, on advertising alone, Reese’s spends $383 million each year, M&M’s spends $500 million each year, and McDonald’s spends $665 million each year. This is in comparison to the USDA, which spends $3.5 million each year on healthy food programs. No wonder why we have such an obesity epidemic.


Bartram, J., & Cairncross, S. (2010). Hygiene, sanitation, and water: forgotten foundations of health. PLoS Medicine, 7(11), e1000367.

3 comments:

  1. Oh, Marcel, you know I love this post! So on my drive back and forth between Purdue and Indy, my favorite thing to do is to listen to NPR broadcasts that have to do with obesity (because I'm just that cool). Today I had a sort-of epiphany when I realized that in interviews with obesity experts - doctors, nutrition scientists, public health experts, etc., almost all of them, when asked what to do about it, start and finish with policy. Policy about advertising, taxes on soft drinks, labeling, you name it - they all want policy change. They acknowledge that personal responsibility doesn't work, that 95% of people don't permanently lose the weight, that children's habits are our future to change culture, and that in order to change culture, parents have to be held responsible for their kids' eating patterns. I was so moved by this epiphany that I may even change my intervention for the final paper to policy.

    I have a thought about these labeling laws, which I don't have a strong opinion on other than it's good whenever someone does something to encourage people to reflect on their food choices. With the popcorn - I think they should label for how many calories the ENTIRE bucket of popcorn has, instead of doing the "serving" thing. For me, when I have a bag of tortilla chips or whatever, I'm pretty sure I I have no idea when I've eaten a serving, even when the bag says it's 13 chips. I think if they told me the whole bucket of popcorn had 2,000 calories, and my partner and I ate the whole thing, even if he ate more, I could say, "Whoa. I probably just ate 800 calories."

    The problem, in my opinion, with labeling is that you're not really giving people education - they need to be educated about how many calories they should eat first, and what foods in general, before dealing with labels. And most U.S. Americans, even if they know they should lose weight, have no idea what foods do what to their bodies. But I still agree it's a good start.

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  2. I'm not a huge proponent of cost-benefit analysis, but I would like to see what the actual cost of implementation of nutrition or calorie labeling on food that is retailed in fast food chains, restaurants and movie theaters would be. Would there be little cost to businesses, or would it cost quite a bit (and if it did cost quite a bit, would the cost be outweighed by the decrease in healthcare expenses?) Maybe encouraging a city, county or state to pilot a labeling policy would help provide a better idea of how in/effective it could be? Of course simply measuring the success of a labeling policy will be difficult. This is certainly a complicated route to improving health.

    Me personally, I am disappointed if I end up at a fast-food restaurant for a meal, usually because I'm eating with friends, and they don't have at least the calorie amounts readily available. I enjoy being able to find a balance of price, flavor and nutrition that is line with my values. I need the nutrition information to make a consumer choice that reflects all three.

    It's funny that you mentioned "All About That Bass", every time I hear I end up considering what the message of the song is. It doesn't seem to really support the idea that overweight/obese women have some intrinsic value as people but more that the artist is encouraging women to accept a standard of beauty other than the standard of mass media/industry. That's a message I've come into contact more and more recently, but it isn't the whole story. Women of any size deserve, and should expect, their value as people to respected just because they are a person; independent of body size/shape. I agree with you, though, an internalization of self-worth can't come at the expense of understanding that a healthy weight is important for personal health.

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  3. Jill, I agree with you completely about the need for education. Then there are also the parents who let their children eat all kinds of junk food all the time. My sister is one of those people. She lets her daughter have all the candy from those quarter machines, gives her cake pops from Starbucks, and lets her eat Cheetos. For Thanksgiving dinner, all she wanted to eat was mashed potatoes and dinner rolls. She refused to eat any vegetables at all. So while education is essential, it also does not mean that the people will do what they need to do to be healthy.

    Matt, I'm sure there is a huge cost associated with this intervention, but I also believe that people need to know what they are consuming. As for the "All About That Bass" song, many people either love or hate it. I personally don't care about my weight at all when it comes to beauty. If the only thing I had to lose by being fat was my "beauty," I would probably eat ice cream all the time. What I do care about is my future risk for diabetes, heart disease, and cancer. That is the real message that needs to be addressed.

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